recipes

Chicken Legs Four Times Different: With Paprika Oil And Cumin

Strawberry Yoghurt Tureen

Crispy Winter Salad With Prawns

Russian Salad

Potato-Pea-Pot

Lemon Tea Cream

Bœuf-Stroganoff Pans

Glazed Chicken Drumsticks With Pomelo Chutney

Asia Burger With Egg Omelette

Cucumber-sausage Salad

Leg Of Wild Boar In Calvados Cream

Resche Duck With Red Cabbage And Dumplings (Promidinner Jungle Camp Main Course Indira)

White Giant Beans In Thyme And Tomato Sauce With Salsicce Sausage

Antipasti Platter With Raw Ham

Turkey Cold Cuts With Herb Dip

Cream Brûlee

Bacon Chicken With Mashed Potatoes And Coleslaw

Lasagne

Crunchy Salad In Bacon Baskets

Nut Flummery With Pear

Grape Porridge With Vanilla Sauce

Black Forest Beaker

Tramezzini With Herb Quark, Prawns, Tomatoes And Rocket

Apricot Puree With Curd

Zebra Baileys Cream

Grilled Beans

Apricot And Onion Chutney

Grapefruit Cream

Wrap Cake With Poppy Seed Filling

Pavlova With Plums

Mascarpone-strawberry Bag

Broad Beans With Bacon

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