recipes

Gratinated Boiled Beef With Béarnaise Sauce

Fine Egg-shrimp Cocktail

Classic Tiramisu

Paprika Tart

Quark Dumplings On Rhubarb

Hawaii Pans

Light Lemon Mousse

Chicken Pan With Fork Spaghetti

Pardulas (Sardinian Cheese Cakes)

Mediterranean Turkey Casserole

Passion Fruit Yoghurt Cream

Lamb Filet In Spring Roll Dough With Sprout Salad

Fava (white Bean Purée)

Laminated Roast From The Box Pan

Cherries In Whisky

Noodle Soup With Chicken

Vanilla Pudding With Strawberry Sauce

Prepare Roulades

Caramel Apples In Chocolate Coat With Cinnamon Sugar

Gratinated Meat Cheese Rolls With White Cabbage Salad

Thyme Cream Meat From The Oven

Dark Chocolate Mousse On Exotic Fruit Pulp

Crisp Autumn Salad

Glazed Peaches With Roasted Calf's Liver (Johann Lafer For Tina)

Curd Cream With Blueberries

Stuffed Pointed Peppers With Salmon And Lemon Oil From The Grill With Salsa Verde And Bread

Medallions On Nut Salad (diabetics)

Dutch Waffles With Yoghurt Cream Filling

Rheinisches Durcheinander (recipe Horst Lichter)

Puff Pastry Slices With Avocado-wasabi Cream And Salmon

Candied Apples With Caramel And Nuts

Bremen Herring Salad

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