recipes

Mushroom Dumplings With Sausage Ragout

Feta Cutlet With Spinach-tomato-vegetables

Thyme Cream Meat From The Oven

Crisp Autumn Salad

Glazed Peaches With Roasted Calf's Liver (Johann Lafer For Tina)

Curd Cream With Blueberries

Stuffed Pointed Peppers With Salmon And Lemon Oil From The Grill With Salsa Verde And Bread

Puff Pastry Slices With Avocado-wasabi Cream And Salmon

Lemon Tiramisu With Chocolates

Minced Meat Pan With Mung Bean Sprouts

Gooseberry And Pear Jam

Vanilla Pudding With Strawberry Sauce

Fine Cocktail Sauce

Yoghurt With Fruits & Crunchy Flakes

Lentils With Cottage Cheese

Herb Seitlings And Mini Pasta In White Wine

Pangasius Fillet With Braised Cherry Tomatoes And Ribbon Noodles

Quark Cream Cream

Marinated Zucchini With Parmesan

Raspberry-Peach Jam

Lamb's Lettuce With Nut Vinaigrette

French Cream Dessert With Chocolate

Apple And Salmon Tartar On Wasabi

Apple Strudel With Vanilla Sauce

Yakitori Skewers And Radish Salad

Milk Caramel Cream

Pumpkin Puree

Potato And Herbs Terrine

Asparagus-Mozzarella-Cocktail

Lamb Filet On Quinoa And Mint Yoghurt

Pear Soup With Klacker Klieben

Chicken Filet With Cheese Crust

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