recipes

Black Forest Cherry-Trifle

Mexico Bagel

Chicken Filet With Mushroom Crust

Meatball With Bacon, Fried Onions And Pickled Gherkins

Semolina Flummery With Nut-nougat Sauce And Hazelnuts

Mascarpone Cream With Apricots, Maple Syrup, Raisins And Mint

Lemon Cams

Crêpes Filled With Vanilla Mascarpone Cream And Orange Slices

Fruit Salad With Caramelized Walnuts And Chocolate Sauce

Baked Potato With Two Dips

Filet Baguettes Au Gratin With Spinach

Medallions With Bacon & Plums

Rhubarb Sheet Cake With Vanilla Cream

Pollo Tonnato (chicken Fillets With Tuna Sauce)

Fresh Vegetable Soup

Vanilla Mousse With Elderberry Sauce

Flummery With Cherry Compote

Strawberry Mascarpone Mug

Pears Beans And Bacon

Orange And Sour Cream

Cheese-bacon Salad With Pumpkin Seed Vinaigrette

Four Toppings For Cake: Nut Nougat Mousse

Baked Strawberries And Melons With Vanilla Ice Cream

Mint Mascarpone Cream In Wafer

Arugula With Layered Cheese & Nut Dressing

Herb Crepe Rolls With Asian Vegetable Filling And Honey Sauce

Brittle Pudding On Orange Sauce

Savoury Savoy Cabbage Mince Pan

Turkey Asia Pan In Curry Cream

Cauliflower 4 Times Different: Polish

Kasseler Steaks With Julienne Vegetables

Cold Dog Cream

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