recipes

Rhubarb Mussel With Strawberry Sauce

Pinzgau Casnock

Apple Compote With Vanilla Quark

Salad Toppings Four Times Different: Sesamtofu, Soy Sauce And Coriander

Gyros Corners With Turkey

Saté Skewers

Mozart Dumpling With Double Sauce

Beetroot Potato Puree With Apple

Buttermilk Wreath With Fruits

Camembert Meatball With Pear-host

Chicken Fricassee Bangkok

Fried Potatoes

Basil And Courgette Pesto With Pecorino

Fried Cauliflower With Parmesan Crust To Remoulade And Tomato Salad

Basil Tomatoes On Toasted Bread

Roast Wedges With Matje Tartare

Mocha Pudding With Mandarins

Marsala Cream On Coloured Fruits

Chicken Filet With Zucchini

Baked Peach Halves With Mozzarella, Bacon And Basil On Salad

Coloured Rum Pot

Chili Con Carne

Potato And Herb Dumplings

Meat Sausage And Vegetable Skewer With Pineapple Chutney

Coconut Brûlée With Hot Cherries

Baked Pollack Fillet With Mashed Peas, Remoulade And Wedges (potato Wedges)

Semolina Flummery On Apple Sauce

Spaghetti With Fast Tomato Pesto

Peaches With Amaretti Meringue

Chicken Roulades With Lemon-gremolata And Cauliflower

Asia Burger With Egg Omelette

Cucumber-sausage Salad

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