Turkey Escalope In Bacon Mozzarella Coat On Vegetables
Potato And Vegetable Salad
Stuffed Ravioli With Dried Fruits And Almonds With Raspberry Puree
Cheese-bacon Skewers With Pumpkin Seed Vinaigrette
Potato Hack Casserole
Turkey Rolls With Olive And Cheese Cream
Bavarian Cream
Milk Jell-O
Buttermilk Dish With Peach
Roast Beef Carpacccio With Green Sauce And New Potatoes
Peanut-Toffee-Cream
Spice Pears
Blueberry Yoghurt Cup
Baked Fan Apples With Oat Crumbs (Hasselback)
Creamy Yoghurt Vanilla Noodles With Raspberries And Chocolate Rolls
Fig Crown With Meringue
Creamy Topfenstrudel
Shrimp Cocktail
Vanilla Pudding With Cherries & Apricots
Cheese Flan With Broccoli & Chicken
Lime And Melon Ice Cream
Pink Berry Pavlova
Light Citrus Tiramisu
Quark Semolina Dumplings With Plum Jam
Grilled Bruschetta Alla Saltimbocca (slice Of Bread Topped With Tomato And Sage And Wrapped In Ham)
Black Currant Quark Cream
Chocolate-nut Butter
Sausage Raft With Paprika Sail, Served With A Colourful Pasta-beach Salad
Resche Duck With Red Cabbage And Dumplings (Promidinner Jungle Camp Main Course Indira)
White Giant Beans In Thyme And Tomato Sauce With Salsicce Sausage
Antipasti Platter With Raw Ham
Turkey Cold Cuts With Herb Dip
