recipes

Stuffed Rolls

Pea Soup With Bacon Popcorn

Spring Quark With Fresh Vegetables

Tomato Sauce Four Times Different: With Mozzarella, Pesto And Basil

Rharbarber With Fine Vanilla Sauce

Sponge Cake Noodles With Raspberries

Mocha Pudding With Mandarins

Salmon & Egg With Mustard-honey Sauce

Two Kinds Of Cream Cheese Dips

Marzipan Roast Apples With Baileys Cream

Apple Tart

Pudding With Meringue And Cranberries

Poultry & Vegetable Fondue

White Wine Pears With Vanilla Ice Cream And Chocolate Sauce

Crème Brûlée

Berry Crisp

Raspberry Crumble With Icing Sugar

Egg Bite With Paprika And Aiwar

Pea Mint Puree On Toasted Bread

Potato Dumplings With Plums And Almonds

Cream Of Lime With Cranberry Sauce

Chicken Filet With Sweet And Sour Vegetables

Stuffed Baby Pineapple

Chicken Legs Four Times Different: With Parmesan And Thyme Crust

Almond Semolina Flan With Fruit Salad

Traditional Swedish Bitters

Fruit In Amaretto Syrup

Risotto With Herbs And Chilli Prawns

Cream Pudding With Plums

Toasties Au Gratin With Pork Fillet, Tomato And Gouda

Turbot Au Gratin In Lobster Sauce (royal Dinner)

Stuffed Eggs With Pickled Peppers And Cress

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