Pastéis De Nata (custard Pie)
Strawberries With Yoghurt Cream
Classic Tiramisu In Glass
Baked Apple With Vanilla-cinnamon Sauce
Chocolate Dessert
Smoked Trout Mousse On Pumpernickel
Toffee-cream Cup
Pickled Peppers
Johann Lafer: Monkfish Fillet In A Herb-nut Coat With Orange-saffron Pearl Barley (starter)
Tomato And Zucchini Vegetables With Feta
Olive Oil With Lemongrass, Chilli And Ginger
Blackberry-cherry Jam With Genever
Classic Fondue
Quince Chutney
Crispy Raspberry Crumble
Pear Helene
Cazpacho With Tuna Tartare And Olive Pesto
Baked Ciabatta With Tomato Concassée And Scallops
Pork Sausage And Cucumber Salad
Almond Milk Rice With Apricots
Pudding Of The Buddenbrooks
Apple Slices In Cider With White Chocolate Sauce
Cherry Jam With White Chocolate Or Lemon Thyme
Almond-Flan On Berries
Fruity Kasseler Rolls
Stuffed Dumplings With Chicken Filet
Cassis Pear On Crème Fraîche
Filled Crêpes With Blueberry Compote
Salad With Turkey Liver And Bacon
Stuffed Avocados With Chicken Salad
Asian Turkey Goulash
Chocolate Mousse