recipes

Pastel De Choclo (Chilean Corn Casserole)

Mascarpone Cream With Bananas, Honey, Cinnamon And Peanuts

Prawn And Pepper Frittata With Peas And Paprika

Sage Cutlet With Glazed Carrots

Lightning Paella

French Cream Dessert

Cheese Fondue

Vegetable Plate With Oyster Mushrooms

Orange Cream

Hot Chocolate With Espresso And Hazelnut Brittle

Nougat Cream With Nut Brittle

Cheese Fondue

Baked Apple With Marzipan & Vanilla Sauce

Pumpkin Puree

Potato And Herbs Terrine

Asparagus-Mozzarella-Cocktail

Almond Pudding With Strawberry Sauce

Marzipan Semolina Cream With Daim Pieces And Cream Topping

Garlic Prawns With Chilli Sea Salt

Fried Sweet Potatoes With Cinnamon And Herbs

Tomato Soup With Crispy Croutons

Quiche With Curd And Peas

Feta Cutlet With Spinach-tomato-vegetables

Glazed Peaches With Roasted Calf's Liver (Johann Lafer For Tina)

Stuffed Pointed Peppers With Salmon And Lemon Oil From The Grill With Salsa Verde And Bread

Lemon Tiramisu With Chocolates

Minced Meat Pan With Mung Bean Sprouts

Gooseberry And Pear Jam

Fine Cocktail Sauce

Yoghurt With Fruits & Crunchy Flakes

Lentils With Cottage Cheese

Herb Seitlings And Mini Pasta In White Wine

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