Cauliflower And Ham Casserole
Beef Ragout With Noodles
Redfish With Cucumber-parsley-millet
Gourmet Plate
Chicken Pan Asia
Steak With Corn
Potato Wedges With Three Kinds Of Dips
Apricot And Fig Muesli With Sea Buckthorn Soured Milk
Fresh Fruit Salad
Colourful Vegetable Soup With Smoked Pork
Tagliatelle With Vegetable Bolognese
Strawberry Jelly With Vanilla Ice Cream
Couscous Salad With Peppers, Tomatoes And Romaine Lettuce With Curd Dip
Chicken With Cashew Nuts
Colourful Vegetable Stew
Paprika Goulash With Gnocchi (Diäko Day 5 Main Course)
Light Noodle Salad
Stuffed Pepper With Vegetable Quark
Provençal Bean Goulash
Light Couscous Salad With Mushrooms
Italian Vegetable Gratin
Minced & Vegetables With Dip
Redfish Fillet In Chervil Sauce
Cauliflower-Lentil-Curry
Farfalle With Tomato Ragout And Cod Medallions
Vegetable Soup With Kasseler
Omelette With Vegetable Filling
Spaghetti With Vegetables
Pumpkin And Coconut Soup
Paprika With Cress Quark
Spaghetti With Basil Pesto And Tomato
Juicy Caribbean Slices With Coconut And Lime