Blueberry cream cheese bread

AUTHOR
Bo Carpenter
DIFFICULTY
easy
RATING
3 4
COOK TIME
10 mins
TOTAL TIME
10 mins

Ingredients

Servings: 1
  • 1 TABLESPOON (5 g) sliced almonds
  • 30 g Blueberries
  • 70 g granular cream cheese
  • 2 (each 15 g) small slices of wholemeal bread
  • 1 teaspoon (10 g) liquid honey
  • 50 ml apple juice
  • 100 ml Mineral water

Directions

  1. 1

    Roast the almonds briefly in a pan without fat, remove. Wash the blueberries and let them drip off. Spread cream cheese on the bread slices. Spread blueberries on top, sprinkle with almonds and sprinkle with honey.

  2. 2

    Pour apple juice and mineral water into a glass one after the other. Serve apple spritzer with the bread.

Nutrition Facts

KCAL
200 kcal
CARBS
26 g
FATS
4 g
PROTEINS
13 g