Fruit salad with kiwi, currants and banana with mint soured milk and nut leaves

Name: Fruit salad with kiwi, currants and banana with mint soured milk and nut leaves
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 2 stem(s) Mint; 1 TABLESPOON semi-skimmed soured milk (1,5 % fat); 1 TABLESPOON Hazelnut flakes; 1 Kiwi; 1/2 Banana; 30 g Currants (about 3 panicles)

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

2 stem(s) Mint
1 TABLESPOON semi-skimmed soured milk (1,5 % fat)
1 TABLESPOON Hazelnut flakes
1 Kiwi
1/2 Banana
30 g Currants (about 3 panicles)

Directions

1
Wash the mint, dab dry and chop the leaves from one stalk finely. Add mint to the soured milk and stir until smooth. Roast the hazelnut leaves in a pan without fat, remove.
2
Peel the kiwi and cut into pieces. Peel and slice the banana. Wash the currants, dab dry and pluck the berries from 2 panicles. Mix kiwi, banana and currants and fill into a bowl.
3
Pour soured milk over the fruit and decorate with hazelnut leaves, mint leaves and a currant panicle.