Light farmhouse bread with trout filet (diet)
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
1
- 7-10 Tbsp e
- 30 g cream cheese preparation (12 % fat absolute)
- 1 tsp (5 g) grated horseradish (glass)
- 1 disc (60 g) farmhouse bread
- 1 (60 g) smoked trout fillet
- 1 TEASPOON Chive rolls
- 7-10 Tbsp pink pepper berries
Directions
- 1
Clean, wash and dry the lettuce leaves. Mix cream cheese with horseradish. Place the salad leaves and trout fillet one after the other on the slice of bread. Pour cream cheese mixture on the trout fillet.
- 2
Sprinkle with chives and pink pepper.
Nutrition Facts
KCAL
240 kcal
240 kcal
CARBS
27 g
27 g
FATS
6 g
6 g
PROTEINS
19 g
19 g
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