Fresh fruit salad

Name: Fresh fruit salad
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 small apple (100 g); 1 (100 g) small bulb; 1 TEASPOON Maple syrup; 1 TABLESPOON Lime juice; 50 g seedless blue grapes; 5 g Almond slivers

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

1 small apple (100 g)
1 (100 g) small bulb
1 TEASPOON Maple syrup
1 TABLESPOON Lime juice
50 g seedless blue grapes
5 g Almond slivers

Directions

1
Peel and halve the apple and pear and cut out the core. Cut apple into cubes, pear into columns. Mix syrup and lime juice. Wash the grapes, pluck them from the stems and cut them in half.
2
Mix the prepared fruit. Drizzle with the marinade and let it stand for about 10 minutes. Arrange the fruit salad in a small bowl. Sprinkle with almond slivers
3
10 minutes waiting time