Piquant cheese-cucumber-rolls

AUTHOR
Bill Macdonald
DIFFICULTY
easy
RATING
4 3
COOK TIME
10 mins
TOTAL TIME
10 mins

Ingredients

Servings: 1
  • 1 piece(s) (50 g) Cucumber
  • 1 piece(s) (40 g) low-fat Brie or Camembert cheese
  • 1 (approx. 60 g) Wholemeal roll
  • 1 knife tip Curry powder for dusting

Directions

  1. 1

    Wash the cucumber and cut lengthwise into strips with a peeler. Cut the cheese into slices. Cut the bread roll in half horizontally once. Cover with cheese and cucumber. Dust with curry and serve.

Nutrition Facts

KCAL
220 kcal
CARBS
26 g
FATS
6 g
PROTEINS
14 g