Shrimp cocktail with lemon dressing

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Clean, wash and slice the celery and blanch it in bubbling salt water for 2 minutes, rinse in cold water and drain on a sieve. Wash tomatoes, dab dry and cut into slices.

2. 2

   Mix cream with sugar and lemon juice. Wash the lemon balm, chop finely and add to the dressing. Season with salt and pepper. Drain the shrimps in a sieve. Mix the shrimps, celery and tomatoes in a bowl with the dressing.

3. 3

   Arrange the cocktail in glasses and garnish with celery leaves.

Nutrition Facts

KCAL
70 kcal

CARBS
3 g

FATS
2 g

PROTEINS
8 g