Fruit salad

Name: Fruit salad
Cook time: 40 min
Total time: 40 min
Yield: 9
Ingredients: 500 g Apples (2-3 pieces), e.g. Cox; 3-4 Tbsp Lemon juice; 3 big oranges; 3 (approx. 275 g) Kiwis; 500 g green, seedless grapes; 4 TABLESPOONS liquid honey; 3 TABLESPOONS Orange liqueur; 30 g flaked almonds; 1 TABLESPOON Icing sugar; 7-10 Tbsp Mint

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 9

500 g Apples (2-3 pieces), e.g. Cox
3-4 Tbsp Lemon juice
3 big oranges
3 (approx. 275 g) Kiwis
500 g green, seedless grapes
4 TABLESPOONS liquid honey
3 TABLESPOONS Orange liqueur
30 g flaked almonds
1 TABLESPOON Icing sugar
7-10 Tbsp Mint

Directions

1
Wash and quarter apples, remove core. Cut apples into fine slices. Sprinkle with lemon juice immediately. Peel the orange so that the white skin is completely removed. Halve the orange and cut into slices. Peel kiwis and cut into slices. Wash the grapes, dab dry and pluck the berries. Add oranges, kiwis and grapes to the apples and mix with honey and orange liqueur. Let the fruit salad soak a little and pour into glasses. Sprinkle with almond flakes and decorate with mint. Serve dusted with icing sugar
2
With 10 people:
3
Waiting time approx. 20 minutes