Ham and macadamia baguettes

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Cut the baguette into slices about 2 cm thick. Place on a baking tray. Drizzle with olive oil. Roast in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 5 minutes until golden brown. Cut the macadamia seeds in half. Wash basil, dab dry and cut into fine strips. Cover baguette slices with ham and sprinkle with nuts and basil

2. 2

   With 10 people:

Nutrition Facts

KCAL
180 kcal

CARBS
14 g

FATS
10 g

PROTEINS
8 g