Ham and oven potatoes

Name: Ham and oven potatoes
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 9
Ingredients: 20 medium-sized potatoes (mainly waxy), about 1,5 kg; 1 collar Chives; 1/2 bunch Dill and parsley; 600 g sour cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 20 (approx. 240 g) thin slices of Black Forest Ham; 7-10 Tbsp Aluminium foil

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 9

20 medium-sized potatoes (mainly waxy), about 1,5 kg
1 collar Chives
1/2 bunch Dill and parsley
600 g sour cream
7-10 Tbsp Salt
7-10 Tbsp Pepper
20 (approx. 240 g) thin slices of Black Forest Ham
7-10 Tbsp Aluminium foil

Directions

1
Scrub the potatoes thoroughly and wrap each potato in a piece of aluminium foil. Place on a grid and bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 1 hour. In the meantime, wash the herbs, dab dry and chop. Stir the herbs into the sour cream, except for a little bit for sprinkling. Remove the finished potatoes from the foil, break them open and season with salt and pepper. Fill each with a tablespoon of sour cream and cover with a slice of ham. Sprinkle with remaining herbs
2
With 10 people: