Kasseler in pepper and herb crust

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Directions

1. 1

   Place the cured pork loin and a cup of water in a roaster and, without a lid, roast in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 1 hour. In the meantime crush the peppercorns coarsely. Wash the thyme, rosemary and parsley and chop except for a little bit for garnishing. Mix pepper, herbs and oil. After 30-40 minutes, brush the meat with the pepper mixture and fry until done. Serve the smoked pork hot or cold, garnished with remaining herbs

2. 2

   With 10 people: