Club sandwiches

Name: Club sandwiches
Cook time: 20 min
Total time: 20 min
Yield: 16
Ingredients: 14 discs Bacon; 1/2 Iceberg lettuce; 12 Sandwich toast slices; 2 Tomatoes; 8 cherry tomatoes; 2 TABLESPOONS Salad cream (36 % fat); 8 TSP Basil Pesto; 16 (approx. 100 g) thin slices of smoked turkey breast; 2 stem(s) Basil; 16 small wooden skewers / toothpicks

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 16

14 discs Bacon
1/2 Iceberg lettuce
12 Sandwich toast slices
2 Tomatoes
8 cherry tomatoes
2 TABLESPOONS Salad cream (36 % fat)
8 TSP Basil Pesto
16 (approx. 100 g) thin slices of smoked turkey breast
2 stem(s) Basil
16 small wooden skewers / toothpicks

Directions

1
Fry the bacon in a hot pan until crisp. Clean the salad and cut into thin strips. Toast the slices of toast. Cut tomatoes into thin slices (16 slices). Wash and halve cherry tomatoes.
2
Mix salad strips and salad cream. Cover 4 toasts with half the salad. First place 3 slices of bacon on each toast, then 4 slices of tomatoes on each toast. Spread 1 teaspoon of pesto on each tomato and place 2nd slice of toast on top.
3
Spread the toast with the rest of the salad, cover with 4 slices of turkey breast and spread with 1 tsp of pesto. Finish with a slice of toast. Wash the basil and dab dry. Fix the sandwich with 4 wooden skewers each.
4
First straighten the edge slightly, then quarter the sandwiches diagonally. Spit a basil leaf and 1/2 cherry tomato on half of the skewers, on the other half 1/4 bacon slice and half cherry tomato.