Pineapple and chicken salad in fruit halves

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Rinse the chicken meat and pat dry. Cut meat into strips. Heat the oil in a large pan and fry the meat on all sides until golden brown. Let it cool down. Drain the pineapple and cut into pieces.

2. 2

   Clean and wash spring onions and cut into rings. Mix mayonnaise with buttermilk, season with salt and pepper. Mix the meat, pineapple and spring onions with the buttermilk mayonnaise. Halve the pineapple and hollow it out (use the flesh for other purposes). Fill the salad into the fruit halves

3. 3

   With 10 people:

Nutrition Facts

KCAL
290 kcal

CARBS
13 g

FATS
19 g

PROTEINS
19 g