Mini pizzas with rocket salad
DIFFICULTY
easy
easy
RATING
COOK TIME
60 mins
60 mins
TOTAL TIME
60 mins
60 mins
Ingredients
Servings:
9
- 1 pack of (460 g) Pizza dough base mix (2 bags of 230 g each)
- 140 g Tomato paste
- 1 TEASPOON dried marjoram
- 1 TEASPOON dried oregano
- 1 TEASPOON Herbs of Provence
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 600 g Vine tomatoes
- 250 g Mozzarella cheese
- 50 g Rocket
- baking paper
Directions
- 1
Mix the baking mix and 250 ml lukewarm water with the dough hooks of the hand mixer to a smooth dough. Form the dough into a roll and cut into 16 slices. Press a little flat. Mix tomato paste with herbs, season with salt and pepper. Spread the pizza bases with it. Wash the tomatoes, dab dry and cut into slices.
- 2
Drain mozzarella and cut into slices. Cover pizzas with tomatoes and mozzarella. Place on 2 baking trays lined with baking paper. Bake in the preheated oven (electric cooker: 200 °C/ circulating air: 175 °C/ gas: level 3) for 10-15 minutes. In the meantime, pluck the rocket, wash and spin dry. Garnish pizzas with rocket and serve immediately
Nutrition Facts
KCAL
270 kcal
270 kcal
CARBS
30 g
30 g
FATS
12 g
12 g
PROTEINS
10 g
10 g
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