Zucchini chocolates

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Wash and clean the zucchini, cut them diagonally into slices of about 5 mm thickness. Heat oil in a pan and fry slices on both sides. Season with salt and pepper. Drain on kitchen paper.

2. 2

   Drain caper apples. Cut some in half if necessary. Scrape the cheese into rosettes using the Girolle. Spike zucchini, cheese and caper apples with a toothpick

3. 3

   With 10 people:

Nutrition Facts

KCAL
70 kcal

CARBS
1 g

FATS
6 g

PROTEINS
3 g