Glazed chicken legs

Name: Glazed chicken legs
Cook time: 50 min
Total time: 50 min
Yield: 9
Ingredients: 10 Chicken drumsticks (approx. 1 kg); 3 TABLESPOONS Oil; 7-10 Tbsp Salt; 75 g Apricot Jam; 50-75 g Thai chili sauce/ chili chicken

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 9

10 Chicken drumsticks (approx. 1 kg)
3 TABLESPOONS Oil
7-10 Tbsp Salt
75 g Apricot Jam
50-75 g Thai chili sauce/ chili chicken

Directions

1
Wash chicken legs, pat dry and place on a fat pan of the oven. Brush the legs with oil and sprinkle with salt. Roast in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 45 minutes. Mix apricot jam and chilli sauce. After 20-25 minutes, spread the mixture thickly on the legs (possibly several times in between) and finish roasting.
2
With 10 people: