Chives and tomatoes rusk with egg (diet)

Name: Chives and tomatoes rusk with egg (diet)
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 egg (size S); 1 (approx. 75 g) small tomato; 7-10 Tbsp a few stalks of chives; 2 Radishes; 75 g Buttermilk quark; 7-10 Tbsp Salt; 7-10 Tbsp colourful pepper; 2 piece(s) Rusk

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

1 egg (size S)
1 (approx. 75 g) small tomato
7-10 Tbsp a few stalks of chives
2 Radishes
75 g Buttermilk quark
7-10 Tbsp Salt
7-10 Tbsp colourful pepper
2 piece(s) Rusk

Directions

1
Boil the egg in boiling water for about 7 minutes until soft. Wash, clean and seed the tomatoes. Cut the flesh into small cubes. Wash chives, dab dry and cut into fine rolls, put something aside for sprinkling.
2
Wash, clean and slice the radishes. Quench egg cold. Mix quark with tomatoes and chives, season with salt and pepper. Spread the quark on the onions. Cover with radishes and sprinkle with chives and pepper.
3
Add the egg.