Small tomato salad

AUTHOR
Pat Ware
DIFFICULTY
easy
RATING
5 1
COOK TIME
15 mins
TOTAL TIME
15 mins

Ingredients

Servings: 1
  • 1 TABLESPOON Wine vinegar
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 1 TEASPOON Honey
  • 1 TEASPOON Rapeseed oil
  • 1 small onion
  • 1 Basil stalk
  • 1 (approx. 150 g) Tomato

Directions

  1. 1

    For the vinaigrette, whisk vinegar, salt, pepper and honey. Add oil drop by drop to the vinaigrette. Peel onion and cut into fine slices. Wash the basil, shake dry and cut into strips, except for a little to garnish.

  2. 2

    Stir basil and onion into the vinaigrette. Wash, clean and slice the tomato. Marinate tomato slices with vinaigrette and arrange on a plate. Garnish with basil.

Nutrition Facts

KCAL
110 kcal
CARBS
13 g
FATS
5 g
PROTEINS
2 g