Cracker with herb cream

Name: Cracker with herb cream
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 50 g Cream cheese with herbs (5 % fat); 1-2 TEASPOONS Mineral water; 1/2 Spring onion; 1 Radishes; 5 round salt crackers

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

50 g Cream cheese with herbs (5 % fat)
1-2 TEASPOONS Mineral water
1/2 Spring onion
1 Radishes
5 round salt crackers

Directions

1
Mix cream cheese and mineral water. Wash spring onion and radish and grate dry. Chop half of the spring onion very finely, cut the other half into thin rings. Slice the radishes very thinly.
2
Mix cream cheese and chopped spring onion and fill into a piping bag with a large star-shaped spout. Spray cream onto 5 crackers and garnish with radish slices and spring onion rings.