Cheese and tomato buns

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
5 mins

TOTAL TIME
5 mins

Ingredients

Servings: 1

2 Salad leaves
1 Spring onion
1 Tomato
1 Wholemeal roll
1 TABLESPOON Salad cream with 40% low-fat yoghurt
1 washer (30 g) Semi-hard cheese (20-30% fat in dry matter)
7-10 Tbsp Chervil leaves

Directions

1
Wash lettuce leaves, spring onion and tomato, dab dry and clean. Cut the tomato into slices and the spring onion into rings. Cut the bread roll open. Spread both halves with lettuce cream and cover with lettuce, cheese, tomato slices and spring onion rings.
2
Garnish with chervil leaves.

Nutrition Facts

KCAL
280 kcal

CARBS
32 g

FATS
8 g

PROTEINS
15 g

Categories & Tags

MiscellaneousDietvegetarianSnacks/Partyexotic