Rice pudding with cinnamon grapes
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
1
- 175 g blue and green grapes
- 200 g Rice Pudding "Diet"
- 1/2 (75 g) Cup of vanilla yoghurt
- 7-10 Tbsp Cinnamon
Directions
- 1
Wash the grapes and drain well. Pluck from the panicles and cut in half. Mix rice pudding and yoghurt and fill into a bowl. Arrange the grapes on top. Dust with cinnamon
Nutrition Facts
KCAL
360 kcal
360 kcal
CARBS
60 g
60 g
FATS
8 g
8 g
PROTEINS
11 g
11 g
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