Cream Cheese Slices

Name: Cream Cheese Slices
Cook time: 30 min
Total time: 30 min
Yield: 15
Ingredients: 2 stem(s) Dill; 1/2 Beet Cress; 400 g fat-reduced cream cheese ( 0,2 % fat); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TABLESPOON Tomato paste; 7-10 Tbsp Sweet peppers; 1 TEASPOON Curry; 10 discs Wholemeal bread; 7-10 Tbsp spring onion rings, tomato wedges, apricot wedges and fresh herbs for garnishing

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 15

2 stem(s) Dill
1/2 Beet Cress
400 g fat-reduced cream cheese ( 0,2 % fat)
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TABLESPOON Tomato paste
7-10 Tbsp Sweet peppers
1 TEASPOON Curry
10 discs Wholemeal bread
7-10 Tbsp spring onion rings, tomato wedges, apricot wedges and fresh herbs for garnishing

Directions

1
Wash dill, dab dry and chop finely, cut cress from the bed. Mix herbs with a third of cream cheese, season with salt and pepper. Mix tomato paste with the second third of cream cheese.
2
Season with salt, pepper and paprika. Season the remaining cream cheese with salt, pepper and curry. Cut the slices of bread into 3 equally sized pieces. Spread 5 strips of bread each with the cream cheese creams and cover each with one strip of bread.
3
Cover with remaining creams, spring onion rings, tomato and apricot wedges. Garnish with fresh herbs.