Cottage cheese and herb slices

AUTHOR
Antoine Long
DIFFICULTY
easy
RATING
3 3
COOK TIME
5 mins
TOTAL TIME
5 mins

Ingredients

Servings: 1
  • 2 stem(s) Parsley
  • 100 g granular cream cheese (0,8 % fat)
  • 2 discs Crispbread Wheat

Directions

  1. 1

    Wash the parsley, shake dry, pluck the leaves from the stalks and cut into strips, except for something to garnish. Spread the cheese on the slices of bread, sprinkle with parsley and garnish.

Nutrition Facts

KCAL
110 kcal
CARBS
10 g
FATS
1 g
PROTEINS
15 g