Cheese sticks with grapes

AUTHOR
Sheila Zhang
DIFFICULTY
easy
RATING
4 6
COOK TIME
10 mins
TOTAL TIME
10 mins

Ingredients

Servings: 1
  • 50 g low-fat gouda cheese (16 % fat)
  • 5 Grapes
  • 1 Stalk parsley
  • 1 Cornichon

Directions

  1. 1

    Cut the cheese into 5 pieces. Wash the grapes and parsley and dab dry. Cut the gherkin diagonally into 5 slices. Skewer one grape, one slice of gherkin and parsley onto a cheese cube.

Nutrition Facts

KCAL
150 kcal
CARBS
3 g
FATS
9 g
PROTEINS
14 g