Stuffed grapefruit

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Remove the fillets from the grapefruit with a grapefruit knife. Cut out parting skins. Wash mint and dab dry. Cut the leaves, except for 1 piece, into thin strips. Set aside 1 grapefruit fillet.

2. 2

   Mix quark, honey, mint strips and remaining grapefruit fillets and fill into the grapefruit half. Decorate with mint and fillet.