Cream Cheese and Grape Bread
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
1
- 125 g green and blue grapes
- 2 small slices of wholemeal bread (approx. 30 g each)
- 30 g Cream cheese with buttermilk (6 % fat)
- 7-10 Tbsp Chive rolls and basil
Directions
- 1
Wash the grapes, drain well and pluck from the panicles. Cut into fine slices. Spread bread with cream cheese and cover with grapes. Garnish with chive rolls and basil
Nutrition Facts
KCAL
240 kcal
240 kcal
CARBS
44 g
44 g
FATS
3 g
3 g
PROTEINS
10 g
10 g
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