Potato soup with ham crispini

Name: Potato soup with ham crispini
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 200 g small waxy potatoes; 1 Onion; 1/2 tsp (3 g) Half-fat butter; 300 ml Vegetable bouillon (instant); 1/2 TEASPOON Caraway seeds; 1 (200 g) red pepper; 2 discs (15 g each) Parma ham; 2 (10 g each) Sticks Grissini; 5 Chive straws; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

200 g small waxy potatoes
1 Onion
1/2 tsp (3 g) Half-fat butter
300 ml Vegetable bouillon (instant)
1/2 TEASPOON Caraway seeds
1 (200 g) red pepper
2 discs (15 g each) Parma ham
2 (10 g each) Sticks Grissini
5 Chive straws
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Peel, wash and possibly halve the potatoes. Peel and halve the onion. Heat butter in a pot. Sauté the onion halves in it and take them out. Deglaze with broth and bring to the boil. Add potatoes and caraway seeds and cook for about 20 minutes.
2
In the meantime, quarter the peppers, remove seeds, wash and cut into bite-sized pieces. Add 5 minutes before the end of the cooking time. Wrap ham loosely around the Grissini sticks. Wash chives, dab dry and cut into small rolls. Season soup with salt and pepper. Arrange soup and ham grissini