Cream cheese bread with apple wedges
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
1
- 1 TEASPOON (3 g) Hazelnut flakes
- 1/4 (40 g) Apples
- 1 washer (40 g) Wholemeal bread
- 3 tablespoons (20 g each) granular cream cheese (3,9 % fat)
- 7-10 Tbsp Zirton balm
Directions
- 1
Roast the hazelnut flakes in a pan without fat while turning for about 2 minutes, remove. Core the apple quarters and cut into 2 slices. Cover bread with cream cheese and apple. Sprinkle with hazelnut leaves and garnish with lemon balm.
Nutrition Facts
KCAL
170 kcal
170 kcal
CARBS
21 g
21 g
FATS
5 g
5 g
PROTEINS
10 g
10 g
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