Salmon ham-strawberry bread

Name: Salmon ham-strawberry bread
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 2 stem(s) Basil; 200 g granular cream cheese; 4 (12 g each) round slices of crispbread; 150 g Strawberries; 7-10 Tbsp a few stalks of chives; 80 g Salmon ham; 7-10 Tbsp Basil

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 2

2 stem(s) Basil
200 g granular cream cheese
4 (12 g each) round slices of crispbread
150 g Strawberries
7-10 Tbsp a few stalks of chives
80 g Salmon ham
7-10 Tbsp Basil

Directions

1
Pluck basil leaves, chop finely and mix with cream cheese. Spread 1 tablespoon of cream cheese on 2 slices of crispbread. Place a second slice of crispbread on each. Clean, wash and halve the strawberries.
2
Wash the chives and cut into small rolls. Mix both with the rest of the cream cheese and place on the crispbread slices. Serve with salmon ham. Serve garnished with basil.