Roast beef sandwich

Name: Roast beef sandwich
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 10 g Light cream; 1/2 tsp (4 g) Horseradish (glass); 1 (80 g) Tomato; 2 leaves Lettuce; 2 discs Wholemeal toast bread; 20 g Roast beef cold cuts; 2 Toothpicks

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
5 mins

TOTAL TIME
5 mins

Ingredients

Servings: 1

10 g Light cream
1/2 tsp (4 g) Horseradish (glass)
1 (80 g) Tomato
2 leaves Lettuce
2 discs Wholemeal toast bread
20 g Roast beef cold cuts
2 Toothpicks

Directions

1
Mix the crème légère and horseradish. Wash the tomato, grate dry and cut into slices. Clean the salad, wash and shake dry. Toast bread. Spread horseradish cream on the bread.
2
Halve the roast beef slice and roll it up. Cover 1 slice of bread with salad, tomatoes and roast beef. Place 2nd slice of toast on top and fix with toothpicks. Cut the bread diagonally in half.