Turkey rolls with salad

Name: Turkey rolls with salad
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 500 g Carrots; 1 Onion; 3 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper from the mill; 1 TABLESPOON sweet-sour sauce; 1/2 bunch Chives; 1 package (150 g) tender turkey breast mildly smoked (2 % fat); 125 g Low-fat curd; 1/2 Head frisée salad; 3 Tomatoes; 1 pickled cucumber; 4 TABLESPOONS Lemon juice; 7-10 Tbsp Sugar; 7-10 Tbsp wooden sticks

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

500 g Carrots
1 Onion
3 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper from the mill
1 TABLESPOON sweet-sour sauce
1/2 bunch Chives
1 package (150 g) tender turkey breast mildly smoked (2 % fat)
125 g Low-fat curd
1/2 Head frisée salad
3 Tomatoes
1 pickled cucumber
4 TABLESPOONS Lemon juice
7-10 Tbsp Sugar
7-10 Tbsp wooden sticks

Directions

1
Peel and wash the carrots and cut them into long fine strips. Peel and finely chop the onion. Heat 1 tablespoon of oil. Steam onion and carrots for about 5 minutes at medium heat. Season with salt and pepper, stir in sweet and sour sauce.
2
Wash the chives and cut into small rolls. Place 4-6 slices of turkey breast on top of each other, slightly flaky. Spread carrots on top. Add 1 blob of quark and sprinkle with chives. Roll up and fix with wooden sticks.
3
For the salad, wash and clean the frisée, tomatoes and cucumber. Roughly pluck the frisée and cut the tomatoes and cucumber into slices. Whip lemon juice and 2 tablespoons of oil. Season with salt, pepper and 1 pinch of sugar.
4
Mix salad ingredients and marinade. Arrange with the rolls in portions. Grind a little fresh pepper on top. Delicious with baguette bread.