Salmon-Papaya Sandwich
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
2
- 1 Papaya (about 200 g)
- 1-2 stem(s) flat leaf parsley
- 1-2 stem(s) Dill
- 2 discs (25 g each) Wholemeal toast bread
- 50 g Cream cheese (16 % fat absolute)
- 2 discs smoked salmon (about 40 g each)
- 50 g Salmon Caviar
Directions
- 1
Halve the papaya. Remove the seeds of the papaya with a tablespoon. Peel the papaya and cut into slices. Wash the parsley, dab dry and pluck the leaves from the stalks. Wash the dill, dab dry and pluck the dill flags.
- 2
Toast bread and spread a thin layer of cream cheese on top. Cut the bread diagonally. Cover two triangles with papaya, salmon, herbs and salmon caviar. Place remaining toast triangles on top and garnish each with a slice of papaya and some caviar.
- 3
Serve immediately.
Nutrition Facts
KCAL
230 kcal
230 kcal
CARBS
15 g
15 g
FATS
12 g
12 g
PROTEINS
16 g
16 g
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