Ham sandwich with corn

Name: Ham sandwich with corn
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 25 g Rocket; 75 g Vegetable maize (canned); 2 TABLESPOONS Lemon juice; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 6 stalks of chives; 1 washer Whole grain bread (60-70 g); 1 tsp (approx. 5 g) Half-fat margarine; 50 g cooked ham super thin and very tender

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

25 g Rocket
75 g Vegetable maize (canned)
2 TABLESPOONS Lemon juice
7-10 Tbsp Salt
7-10 Tbsp Pepper
6 stalks of chives
1 washer Whole grain bread (60-70 g)
1 tsp (approx. 5 g) Half-fat margarine
50 g cooked ham super thin and very tender

Directions

1
Clean and wash the rocket, drain well and cut into strips, except for 1 leaf. Drain corn and mix with rocket and lemon juice. Season with salt and pepper. Wash the chives, dab dry and cut into fine rolls, except for a little garnish.
2
Spread wholemeal bread with half-fat and cover with ham. Arrange ham bread and corn salad on a plate. Sprinkle with chives and rocket and garnish.