Turkey saté skewers

Name: Turkey saté skewers
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1/2 446- ml-can pineapple in slices; 2 red chillies; 2 stem(s) Mint; 100 g Skimmed milk yoghurt; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 150 g Turkey escalope; 1 tsp (5 g) Oil; 2 wooden skewers

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

1/2 446- ml-can pineapple in slices
2 red chillies
2 stem(s) Mint
100 g Skimmed milk yoghurt
7-10 Tbsp Salt
7-10 Tbsp white pepper
150 g Turkey escalope
1 tsp (5 g) Oil
2 wooden skewers

Directions

1
Drain the pineapple. Clean 1 chilli pepper, cut in half and scrape out the seeds. Wash the pod and chop finely. Wash the mint, dab dry, put something aside for garnishing. Cut the rest into fine strips.
2
Cut 1 slice of pineapple in half. Finely dice the rest of the pineapple. Mix yoghurt with chilli, mint and pineapple cubes. Season to taste with salt and pepper. Wash meat, dab dry, cut lengthwise into fine strips. Place the meat on two skewers in a wave shape. Heat oil in a coated pan and fry skewers in it for 3-4 minutes. Season with salt and pepper. Serve skewers with pineapple slice and dip.
3
Place the meat on two skewers in a wave shape. Heat oil in a coated pan and fry skewers in it for 3-4 minutes. Season with salt and pepper. Serve skewers with pineapple slice and dip. Garnish with 1 chilli and mint. You can eat 10 g = 5 pieces of tortilla chips with it
4
with tortilla chips: