Apricots with honey yoghurt and crunchy muesli
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
1
- 1 Apricot (50 g)
- 4 tablespoons (20 g each) low-fat yoghurt
- 1 tsp (5 g) Honey
- 20 g sugar-reduced crunchy muesli without raisins
- 7-10 Tbsp Lemon balm
Directions
- 1
Wash and quarter the apricot and remove the stone. Fill yoghurt, apricot slices, honey and muesli alternately in 2-3 layers into a tall glass and decorate with lemon balm.
Nutrition Facts
KCAL
160 kcal
160 kcal
CARBS
23 g
23 g
FATS
4 g
4 g
PROTEINS
5 g
5 g
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