Fruity soured milk with oat flakes

Name: Fruity soured milk with oat flakes
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 TEASPOON crunchy oats; 10 g Cranberries; 50 g Soured milk; 150 g Pineapple; 1 TEASPOON Honey; 7-10 Tbsp Melissa

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

1 TEASPOON crunchy oats
10 g Cranberries
50 g Soured milk
150 g Pineapple
1 TEASPOON Honey
7-10 Tbsp Melissa

Directions

1
Roast the oat flakes in a pan without fat. Roughly chop the cranberries. Mix the soured milk and cranberries. Peel pineapple and cut pulp into pieces. Stir the pineapple into the soured milk.
2
Arrange in a glass, sprinkle with oat flakes and sprinkle with honey. Decorate with lemon balm. Eat immediately.