Irish farmhouse bread

Name: Irish farmhouse bread
Cook time: 1 h
Total time: 1 h
Yield: 16
Ingredients: 350 g Rye meal; 250 g Wheat flour (Type 1050); 2 coated Tsp Salt; 1 heaped Tsp baking powder; 500 ml Buttermilk; baking paper

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 16

350 g Rye meal
250 g Wheat flour (Type 1050)
2 coated Tsp Salt
1 heaped Tsp baking powder
500 ml Buttermilk
baking paper

Directions

1
Mix rye meal, flour, salt and baking powder. Add buttermilk. Knead everything into a smooth, supple dough. Form the dough into a round loaf. Cut with a sharp knife star-shaped about 1 cm.
2
Place on a baking tray lined with baking paper. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 50 minutes. Take out and let cool on a grid.
3
Butter, cheese and salmon taste good with it.