Tartlets with grape curd cream

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Wash the grapes, pluck and drain them. Cut a slice of the lime for decoration and halve it. Squeeze the rest. Stir the quark, lime juice and sugar until smooth. Add 2 tablespoons of quark to each tartlet.

2. 2

   Halve the grapes and cover the tartlets with them. Decorate with the lime slices and mint.

Nutrition Facts

KCAL
200 kcal

CARBS
29 g

FATS
5 g

PROTEINS
7 g