Coal stew with Kasseler and carrots

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Wash the cured pork, dab dry and cut into cubes. Peel and slice the onion. Crush peppercorns. Boil up onion, peppercorns, cloves and 2 litres of water.

2. 2

   In the meantime, clean and wash the cauliflower and broccoli and cut them into florets. Wash and peel the carrots and, except for 2 small carrots for garnishing, cut them diagonally into slices. Put the smoked pork loin, cauliflower and the two carrots into the boiling water and simmer for about 10 minutes.

3. 3

   Add the broccoli and carrot slices and continue cooking for 5-8 minutes. Wash parsley, dab dry and chop finely. Season the stew with salt and possibly some broth. Remove the whole carrots from the stew and place on top to garnish.

4. 4

   Serve sprinkled with parsley.