Gourmet plate
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 400 g baby potatoes
- 7-10 Tbsp Salt
- 400 g Courgette
- 1/2 l clear broth (instant)
- 200 g Deep-sea crab meat
- 200 g smoked trout fillet
- 1/2 bunch Dill
- 4 TABLESPOONS Whipped cream
- 2 TABLESPOONS medium hot mustard
- 7-10 Tbsp Pepper
- 4 discs (40 g each) Smoked salmon
Directions
- 1
Peel the potatoes and cook in boiling salted water for about 20 minutes. In the meantime clean, wash and slice the zucchini. Steam in the slightly boiling broth for about 8 minutes. In the meantime wash the crab meat.
- 2
Cut the trout fillet into small pieces. Wash the dill and chop finely, except for a few flags for garnishing. Stir cream, mustard and chopped dill into the stock. Carefully fold in the prepared ingredients and warm them up.
- 3
Season to taste with salt and pepper. Arrange the salmon on plates and serve garnished with dill flags.
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