Coloured plate brawn with ham
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 400 g Broccoli
- 1 (approx. 200 g) yellow pepper
- 7-10 Tbsp Salt
- 8 sheets white gelatine
- 600 ml Veal stock
- 7-10 Tbsp Pepper
- 2-3 TABLESPOONS Wine vinegar
- 250 g cherry tomatoes
- 4 discs (50 g each) boiled lean ham
- 7-10 Tbsp Chervil
Directions
- 1
Clean and wash broccoli and cut into florets. Peppers clean, wash and cut into rhombs. Cook both in boiling salted water for about 7 minutes. Drain. Soak gelatine in cold water. Warm the stock and season to taste with salt, pepper and vinegar.
- 2
Squeeze out the gelatine, dissolve in the lukewarm stock and allow to cool. Clean, wash and halve the tomatoes. Cut ham into strips. Put the prepared ingredients on 4 deep plates, pour the stock so that everything is covered and leave to set in the fridge for 4-5 hours. Serve garnished with chervil. Serve with wholemeal bread and butter
- 3
With one slice of wholemeal bread (50 g) and 10 g butter approx. 1470 kJ/ 350 kcal
More Delicious Recipes
